Acknowledging the difficulties in preparing food with different textures and the outlook of the texture-modified food are unappealing, JoyFood is birthed to provide a solution to caregivers or clients who require to prepare texture-modified food. Due to various medical conditions, an individual may no longer be able to consume the food they are familiar with or food they enjoyed previously. 

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Our first JoyFood product- Ang Ku Kueh, comes in 3 different flavors with high protein content. These local snacks were freshly prepared using the cook-freeze method to retain nutrients and provide convenience. They are created and developed according to the international guidelines of IDDSI level 4 (pureed diet). 

JoyFood is not only suitable for individuals with chewing and/or swallowing difficulties, but also for health-conscious individuals. They are made with all-natural ingredients and high protein ingredients. Find out more about the benefits below!